A LA CARTE - TAKE AWAY

served with fresh tomatoes and basil, drizzled with olive oil

sucrine, spring rolls, salad

garlic butter, parsley, served in 6 pieces

semi-salted butter, lemon, poilâne bread, olive oil

thinly sliced 'gran reserva' serrano ham

homemade foie gras, toast, seasonal chutney
Drink suggestion: Sauternes AOP Chateau Briatte

a delicious roasted farm chicken, served with its juice and homemade fries

lamb shank cooked for 7 hours with 'its juice', mashed potato mousseline

penne pasta coated in a creamy and slightly spicy sauce, chicken, chorizo, parmesan shavings

beef simmered in a rich red wine jus, accompanied by seasonal vegetables and mashed potatoes

Tender and tasty duck confit with garlicky new potatoes

150 g, finely sliced raw beef, seasoned with onions, capers, mustard, Worcestershire sauce with homemade fries, salad

crispy cod, tartar sauce, homemade fries

penne pasta coated in a creamy dill sauce, roasted salmon and smoked salmon

200 g salmon fillet, sautéed vegetables, rice, sorrel sauce

salmon tartare, avocado, feta, mesclun, chives

delicious and creamy arborio rice with parmesan shavings, with grilled prawns

crispy breaded fish, tartar sauce, tomatoes, red onions, pickles, romaine lettuce, homemade fries

Homemade crispy chicken, tomatoes, red onions, pickles, tartar sauce, romaine lettuce, cheddar cheese, home fries

vegetarian burger, tomatoes, red onions, pickles, tartar sauce, romaine lettuce, cheddar cheese, homemade fries

150g minced steak, cheese sauce, tomatoes, avocado, red onions, pickles, romaine lettuce, homemade fries

300g minced steak, cheese sauce, tomatoes, avocado, red onions, pickles, romaine lettuce, homemade fries

crispy breaded fish, tartar sauce, tomatoes, red onions, pickles, romaine lettuce, homemade fries

'country bread', ham, Emmental, béchamel, served with salad or fries

'country bread', ham, Emmental, béchamel, fried egg, served with salad or fries

Raw salmon, soy sauce, sesame seeds, raw vegetables and fruit